White Peony 白牡丹 Fuding White Tea
Tea Name:White Peony 白牡丹 Fuding White Tea
Other names:Pai Mu Tan, Bai Mu Dan
Taste:The taste of this tea is smooth, delicate and highly refreshing.
Appearance:Produced using 2 to 3 leaves and a bud proportion. Long and straight tea leaves. When steeped, the leaves slowly open up resembling petals of a peony blossom.
Storage: Keep in cool, dry and no light place
Brewing Guide:We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
Bai Mu Dan is the second finest White tea after Yin Zhen. Our Bai Mu Dan is made from carefully picked tea buds and leaves from the Da Bai (Big White) strain of tea trees, undergoing just steaming and drying to leave it close to its natural state. Like Yin Zhen, Bai Mu Dan is known to have anti-toxin and cooling properties to help to decrease body heat.