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Zheng He Gong Fu 政和工夫 Fujian Black Tea-Health Wisdom ™

Zheng He Gong Fu 政和工夫 Fujian Black Tea

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Tea Name:Zheng He Gong Fu 政和工夫 Fujian Black Tea
Taste:Zhenghe Gongfu has a deep, full body and makes excellent breakfast and afternoon tea. It is a smooth and mellow tea with a hint of subtle peppery taste and fragrance. This tea blends very well with sweetened milk for added flavor and extra smoothness.
Appearance:Beautiful small tightly rolled khaki-colored tea leaves.
Origin:Fujian Province
Storage: Keep in cool, dry and no light place

Brewing Guide:We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing. If you like milk with your tea, add 10 to 15ml of sweetened/plain dairy milk and stir.

Zhenghe Gongfu producing area is in the north of Fujian province that is an region covered with dense forests and criss-crossed with sinuous rivers, with longitudes between 118.33'east and 119.17'east, and latitudes between 27.05'north and 27.23'north. The mountainous area ranging from 200 to 1000 meters in altitude has a mild climate with a up to 260-days frost-free period and a 1600-odd ml rainfall every year. Tea gardens here are mostly located in the gentle mountainous slopes where acid and fertile soil is suitable for growing the tea cultivar.

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