Keemun Black Tea Xiang Luo 祁门红茶
Tea Name:Keemun Black Tea Xiang Luo 祁门红茶香螺(Qi Men Hong, Qi Hong)
Taste: A harmonious combination of fruity and flowery taste gives this tea a very unique and intriguing flavor.
Appearance:The slender, tightly curled black tea leaves make cups of lovely reddish beverage.
Origin:Qi Men, An Hui Province
Storage: Keep in cool, dry and no light place
Brewing Guide:We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing. If you like milk with your tea, add 10 to 15ml of sweetened/plain dairy milk and stir.
The name Keemun comes from Qi Men in southern An Hui province. This tea was created in 1875 during the Qing Dynasty and quickly gained popularity especially in England. For taste, Keemun is considered matchless, and regarded as one of the three best fragrant teas in the world.ntain.