Shan Zhu Yu 山茱萸, Shan Yu Rou, Fructus Corni, Cornus Fruit
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Product Description:
- Product Name: Dried Chinese Fructus Corni
- Latin Name: Cornus officinalis Sieb. et Zucc.
- Common Name: Medicine Herba Common Macrocarpium Fruit
- Chinese Name: Shan Zhu Yu 山茱萸
- Origin: Hubei Province,China
- Package: Bag
- Storage: Keep in cool, dry and no light place
Read More Info. About It (In English):
Origin
The ripe pulp of the perennial woody plant Cornus officinalis Sieb. et Zucc. of the family Cornaceae.
Property
Sour, slightly warm; liver and kidney meridians entered.
Actions
Tonify liver and kidney, secure essence and astringe sweat, stop bleeding.
Harvest
Plucked in late autumn or early winter.
The actual smell and taste
Slight smell, sour, astringent, slightly bitter.
Best quality
Thick flesh, soft, purplish red.
Processing
Baked by mild fire, or dipped in boiling water. Squeezed the score out timely and dried.
Read More Info. About It (In Chinese 中文介绍):
为山茱萸科植物山茱萸的干燥成熟果肉。秋末冬初果皮变红时采收果实，用文火烘或置沸水中略烫后，及时除去果核，干燥。《医学入门》记载：“山茱萸，本涩剂也，何以能通发邪？盖诸病皆系下部虚寒，用之补养肝肾，以益其源，则五脏安和，闭者通而利者止，非若他药轻飘疏通之谓也。”
山茱萸（种植）各家论述
《药品化义》记载：“山茱萸，滋阴益血，主目昏耳鸣，口苦舌干，面青色脱，汗出振寒，为补肝助胆良品。夫心乃肝之子，心苦散乱而喜收敛，敛则宁静，静则清和，以此收其涣散，治心虚气弱，惊悸怔忡，即虚则补母之义也。”
山茱萸（种植）性状
【性味】 味酸、涩，性微温。
【归经】 归肝、肾经
呈不规则的片状或囊状，表面紫红色至紫黑色，皱缩，有光泽。顶端有的有圆形宿萼痕，基部有果梗痕。质柔软。气微，味酸、涩、微苦。
Disclaimer
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