Meng Ding Huang Ya 蒙顶黄芽 Yellow Tea
Tea Name:Meng Ding Huang Ya 蒙顶黄芽 Yellow Tea
Other names:Mt Meng Yellow Sprout
Taste:The tea is grassy in nature but with hints of nutty and sweet taste and fragrance. A sensational and unique tea experience.
Appearance:The beautiful and tender yellowish green tea leaves are perfectly made. The leaves point straight up during infusion.
Origin:Meng Ding, Sichuan Province
Storage: Keep in cool, dry and no light place
Brewing Guide:We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
This rare Yellow tea comes from the misty peak of Mount Meng, where tea cultivation dates back to the Han Dynasty more than 2,000 years ago. Meng Ding Huang Ya was an Imperial Tribute Tea during the Tang Dynasty and was recorded in many famous Chinese books. Only the leaves picked in the misty peak areas of Mount Meng can be considered as true Meng Ding Huang Ya.
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