Bai Hao Oolong 白毫乌龙 Taiwan Oolong Tea
Bai Hao Oolong is an exquisite Taiwanese oolong tea with a sweet, nutty flavor and floral aroma. Its unique flavor and aroma come from its unique processing method, which involves wilting and rolling the tea leaves in cloth bags before oxidation. Enjoy this rare tea for a unique and exquisite experience.
Tea Name:Bai Hao Oolong 白毫乌龙 Taiwan Oolong Tea
Other names:White Pekoe Oolong, Dong Fang Mei Ren, Oriental Beauty
Taste:Yield a rich and strong honeyed note liquor which is a reminiscence of Keemun Tea.
Appearance:Bai Hao Oolong Tea leaves are very special. The body of the Tea leaves are dark in color but ends in a silvery tip, similar to Yin Zhen (White) Tea.
Origin:Taiwan
Storage: Keep in cool, dry and no light place
Brewing Guide:We recommend using Chinese Yixing (purple clay) or porcelain Tea ware. Rinse Tea cup and Teapot with hot water. Fill the Teapot 1/4 to 1/3 full with Tea leaves, or 2 grams of Tea leaves for every 150ml of water if you are not using Yixing Teapot. Steep Tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.
Bai Hao Oolong is named for the unique appearance of its Tea leaves, which are mostly dark in color but ends with a silvery tip. It is also known as "Dong Fang Mei Ren" or Oriental Beauty, a name given by Queen Elizabeth II in the early 20th century when she tasted this Tea for the first time. Bai Hao Oolong is one of the most precious Tea to come from Taiwan. Truly a "beauty" not to be missed.