Black Garlic 90 Days Fermented Food For Regulate Blood Sugar Balance
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Product Description:
- Product Name: Black Garlic
- Latin Name: Black Garlic
- Common Name: Black Garlic
- Chinese Name: Hei Suan
- Origin: Shandong Province,China
- Package: Bag
- Storage: Keep in cool, dry and no light place
Read More Info. About It (In English):
Health Benefits
Sterilization , Strong antioxidant capacity , Enhance immune function , Regulate blood sugar levels.
Production Method
Use fresh raw garlic and leave it in a high temperature and high humidity fermentation box for natural fermentation for 60 ~ 90 days.
Someone made it at home, as follows:
Put the cleaned and peeled fresh garlic into a household rice cooker and adjust to the heat preservation state for about 10-15 days.
Another approach:
1. Put the whole unpeeled garlic in a clean container. The container can be of any substance as long as it is safe and resistant to high temperatures and should be sufficient to hold all the garlic.
2. The container is outsourced with tin foil. Keep it as tightly packed as possible to prevent any contaminants from entering and to prevent too much garlic aroma from drifting away.
3. Put the wrapped container in the oven and set it to about 60 degrees Celsius. You can also use the rice cooker to keep it warm (in fact, only some rice cookers in China can keep it at 60 degrees Celsius) or use other machines that can keep the temperature constant. Just make sure the temperature stays between 55 and 65 degrees Celsius and it won't shut down automatically.
4. Let the garlic ferment in the container for 90 days. You can eat it after 10 days of fermentation. For best results, you should wait a full 90 days. By that time, the garlic cloves will become a dark color, a little soft and a little sweet.
Tips: Please choose whole, full garlic, unpeeled and mildew-free. Because fermentation requires high quality garlic, it is best to ferment with the best garlic you can find.
Keeping warm for 90 days is not only costly, but the most important thing is to pay attention to safety and do not put any flammable products near the oven.
The container is best made of glass or ceramics. Do not use plastics. Otherwise, black garlic may have an odor, and the chemical components in the plastic may enter the black garlic.
Chinese herbal medicines are mainly plant based, but some preparations include minerals or animal products. They are used to maintain the balance of an individual's Qi energy (commonly known as Yin-Yang energy).
With a history of more than 2000 years, Traditional Chinese Medicine (TCM) has formed a unique theory system to diagnose and cure illness. The understanding of the human body and the concept of disease are fundamentally different from that of Western medicine.
Read More Info. About It (In Chinese 中文介绍):
黑蒜又名黑大蒜、发酵黑蒜、黑蒜头，是用新鲜的生蒜，带皮放在高温高湿的发酵箱里发酵60~90 天，让其自然发酵制成的食品，它在保留生大蒜原有成份，对增强人体免疫力、恢复人体疲劳，保持人体健康起到巨大积极作用，而且味道酸甜，食后无蒜味，不上火，是速效性的保健食品。
黑蒜具有极高的营养价值，检验机构检测报告显示：鲜大蒜每100g含水分63.8g、糖7.2g、蛋白质5.2g、脂肪10.2g、钙10mg、磷12.5mg、铁1.3mg、维生素B10.29mg、维生素B20.06mg，尼克酸0.8mg、维生素C 7mg，此外还含有镁及其他微量元素等，这些都是人体不可缺少的营养成分。而黑蒜每100g含水分43.6g、钙13mg、镁52mg、铁2.1mg、钠36mg、钾930mg、锌1.4mg维生素B610.726mg、维生素B20.126mg、烟酸10.048mg等，由此可以看出，黑蒜比大蒜的水分、脂肪等有显著的降低，微量元素有显著提高，而蛋白质、糖分、维生素等则至少为大蒜的2倍以上，因此，黑蒜具有丰富的人体必需同时可以提高机能的营养成分。
Disclaimer
Individual results may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this website and all affiliates have not been evaluated by the FDA. Advice on treatment or care of an individual patient should be obtained through consultation with a trained health care practitioner.
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