Jin Hua Cha 金花茶, Dried Golden Tea Tree Flowers, Yellow Camellia Nitidissima Flower Tea
Buy Rare Dried Jin Hua Cha 金花茶, Golden Tea Tree Flowers, Yellow Camellia Nitidissima Flower Tea Online Direct From China.
Jin Hua Cha 金花茶 is a specialty tea made from dried golden tea tree flowers and yellow camellia nitidissima flowers. Carefully hand-picked and naturally dried, this tea offers a unique floral and earthy flavor, rich in earthy antioxidants. Enjoy it hot or iced, for a delightfully earthy, refreshing experience.
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- Product Name: Dried Golden Camellia Nitidissima Flower
- Latin Name: Yellow Camellia Nitidissima Flower
- Common Name: Golden Tea Tree Flowers
- Chinese Name: Jin Hua Cha 金花茶
- Origin: Guangxi Province, China
- Package: Bag
- Storage: Keep in cool, dry and no light place
Read More Info. About It (In English):
Camellia chrysantha, the golden camellia, is a species of plant in the family Theaceae. It is found in China and Vietnam. It is threatened by habitat loss. It is used to make tea, and as a garden plant for its yellow flowers, which are unusual in a camellia. Some sources consider it a synonym of Camellia nitidissima.
The golden camellia belongs to the genus Theaceae and is an ancient, rare species, with 90 percent of the wild golden camellias in the world coming from Guangxi, for an extremely narrow growth area. Camellia nitidissima was first described and named in 1948. In 1960, a wild population was found growing near the southern border of China with Vietnam and it was named C. chrysantha (hence the two names). It wasn’t until the 1980s that the west realized there was a yellow camellia species and it remains the only one commercially available in any significant numbers. The golden camellia is an evergreen shrub, 2 to 6 meters in height, with grayish-white, smooth bark. The leaves alternate and are broadly lanceolate to oblong. The flower is golden-yellow in appearance with a cup or bowl shape when blossoming and about 3 centimeters in diameter, with 9 to 11 broad petals, with a waxy luster.
It flowers from November to the following March and the fruit period is from October to December. It also has outstanding medicinal and nutritional value, is non-toxic, and contains many nutrients that are beneficial to the human body. It is rich in polyphenols, saponins, flavonoids, tea polysaccharide, tea pigment, caffeine, vitamins, amino acids and natural organic Germanium, Selenium, Molybdenum, Zinc, Vanadium, and other trace elements with a healthy effect.
Brewing Guide: Rinse a teacup and teapot with hot water. Fill the teapot 2 grams (1-2 teaspoons) flowers for every 225ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 3 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
Read More Info. About It (In Chinese 中文介绍):
Individual results may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this website and all affiliates have not been evaluated by the FDA. Advice on treatment or care of an individual patient should be obtained through consultation with a trained health care practitioner.
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