Hong Qu Mi Fen 红曲米粉, Fermentum Rubrum, Pure Red Yeast Rice Powder
Buy Dried Hong Qu Mi Fen 红曲米粉, Fermentum Rubrum, Pure Red Yeast Rice Powder Online Direct From China.
Hong Qu Mi 红曲米, Fermentum Rubrum, Red Yeast Rice is a natural fermentation product rich in multiple active compounds, with a history of use in traditional Chinese medicine. Health benefits include supporting normal cholesterol and lipid levels, as well as aiding digestion and promoting a healthy diet.
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Product Description:
- Product Name: Dried Red Yeast Rice
- Latin Name: Fermentum Rubrum
- Common Name: hong mi
- Chinese Name: Hong Qu 红曲
- Origin: Qinghai Province,China
- Package: Bag
- Storage: Keep in cool, dry and no light place
Read More Info. About It (In English):
Fermentum Rubrum, popularly known as red yeast rice (RYR) which is the fermented product of Monascus purpureus on rice. It is composed of 13 kinds of natural statins, unsaturated fatty acids, ergosterol, amino acids, flavonoids, alkaloid, trace element, and so forth. 79 patients with baseline LDL-c level of 5.28 mmol/L received a twice daily dose of red yeast rice (600 mg) for 8 weeks in a randomized, double-blind, placebo-controlled study, which found that this therapy could reduce LDL-c by 27.7%, TG by 21.5%, and TC by 15.8%. 72 patients with idiopathic persistent nephritic syndrome with secondary dyslipidemia were randomly given Monascus purpureus Went rice at 600 mg twice one day orally, which significantly reduced serum cholesterol after 6 months and 1 year [33]. XueZhiKang capsule is the extract of red yeast rice. In china, scholars made a systematic review on the clinical randomized controlled trials for treating hyperlipidemia with Xuezhikang, which included 22 randomized trials and a total of 6520 participants, and showed that xuezhikang remarkably lowered TC, TG, and LDL-C compared with theinositol nicotinate. Animal safety evaluations indicate that RYR does not cause any toxic effects in albino rats. However, dyslipidemia patients treated with RYR (1200 mg/day) experienced a few nonserious side effects, such as heartburn, flatulence, dizziness, and gastrointestinal discomfort.
Read More Info. About It (In Chinese 中文介绍):
红曲概述(活血化瘀 健脾消食)
别名 赤曲、丹曲、红米、福曲
红曲，是以籼米为原料，采用现代生物工程技术分离出优质的红曲霉菌，经液体深层发酵精制而成，是一种纯天然、安全性高、有益于人体健康的食品添加剂。
而且本品色泽鲜艳、色调纯正、饱满、光热稳定性好，是天然绿色食品理想的着色剂。
红曲各家论述
据《饮膳正要》记载：“健脾，益气，温中。”
红曲性状
【性味】 味甘，性温，无毒
【归经】 归肝、脾、胃、大肠经
呈长卵形、类椭圆柱形或不规则形，略扁，长5-8mm，宽2-3.5mm，厚1.5-3mm。表面紫红色或棕红色，凹凸不平，有的具浅纵、横纹理。质脆，易沿横纹理断开，断面平齐，边缘红色至暗红色，中部略凹，白色至浅红色。气特异，味淡、微甘，以红透质酥、陈久为佳。
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