Xue Yan 雪燕, Sterculia Gum, Dried Herbal Collagen Gum Tragacanth
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Product Description:
- Product Name: Gum Tragacanth
- Latin Name: Gum Tragacanth
- Common Name:Gum Tragacanth
- Chinese Name: Xue Yan 雪燕
- Origin: Yunnan Province,China
- Package: Bag
- Storage: Keep in cool, dry and no light place
Read More Info. About It (In English):
Gum tragacanth is a viscous soluble fiber obtained from the seeds of legume plants of genus Astragalus, grown mainly in Iran. It is an indigestible carbohydrate, a mixture of various polysaccharides.Gum tragacanth may be used as a thickener and emulsifier in dairy products, frozen desserts, jams and other foods. It is also used as a soothing agent (demulcent) in cough syrups, toothpastes and denture adhesives.
Read More Info. About It (In Chinese 中文介绍):
雪燕概述(减肥排脂、补水保湿、润肠通便、增强免疫)
植物燕窝
雪燕实为植物木髓分泌物，与桃胶或者橡胶不同的是，雪燕不是由树皮层分泌，是由雪燕树的木髓分泌，就如同人的骨髓和血液的区别，木髓分泌精华产量稀少，雪燕营养也绝非桃胶等树胶能比。雪燕原产于地中海东部干旱地区和亚洲西南部和北部高原和沙漠，东南亚印度、越南、老挝、马来西亚等也有少量分布，其中以印度种植的雪燕最佳。因分布稀少，在一些国家列为珍惜保护植物，国内没有学者研究，故未有中文名字，均称为雪燕树。雪燕树每年6-10月虽为旺产期，但每棵树3天也只能产1克雪燕；10-2月产量逐月减少，每棵树10天产1克雪燕；2-5月不产雪燕。因此，一颗雪燕树，每年仅能产100克雪燕，完全不能满足消费者需求，并从每年11月起，雪燕出现严重断货情况。
雪燕含有雪燕含有D-半乳糖醛酸，D-半乳糖，L-岩藻糖，D-木糖，L-阿拉伯糖和L-鼠李糖。雪燕作为一种珍贵补品，与燕窝、虫草、鱼胶等成为高消费人群进补佳品。
印度食用雪燕的历史已经有1000多年，当地人民跋山涉水采摘野生雪燕，献贡给皇宫贵族食用，用开水泡发后加入虫草、鱼胶等一并炖煮，孕妇及儿童也正常进补，也无任何不适。
百年食用历史，证明雪燕是安全健康的珍贵。印度人民认为食用雪燕对大脑、心脏、肾脏和血管有利，是一味名贵药材。
雪燕性状
刚刚分泌时雪燕为白色透明，遇水氧化后，颜色加深，形成红色、黑色、棕色雪燕；并受风吹，容易黏着沙尘、树皮等杂质。雪燕分泌出来即有一股酸味，为天然酸性气味，非化学加工产品，若无酸味，可能作假。雪燕泡发后，酸味立即消失，使用时也无任何酸味。