Ginseng Oolong 人参乌龙 Taiwan Lan Gui Ren Wu Long

Tea Name:Lan Gui Ren Oolong 兰贵人人参乌龙 Taiwan Ginseng Wu Long Tea
Other names:Lady Orchid, Ginseng Oolong
Taste:The taste is somewhat thick and strong, with a very sweet aftertaste and liquorice tingle.
Appearance:Grinded tea leaves, coated with a thin layer of powdered American Ginseng and Liquorice Grass.
Origin:Taiwan
Storage: Keep in cool, dry and no light place

Brewing Guide:We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves, or 2 grams of tea leaves for every 150ml of water if you are not using Yixing teapot. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.

Lan Gui Ren, which translates to "Lady Orchid", originates from the southwestern province of Yunnan, China. This tea is produced by tightly compressing the grinded tea leaves with powdered American Ginseng and Liquorice Grass into the shape of tiny tablets. The infusion yields an amber colored beverage with a mesmerizing sweet ginseng aroma. The rich taste and its sweet aftertaste makes this a very desirable scented tea.the tea leaves with powdered American Ginseng and Liquorice Grass into the shape of tiny tablets. The infusion yields an amber colored beverage with a mesmerizing orchid aroma. The rich taste and its sweet aftertaste makes this a very desirable scented tea.