Yunnan Bi Luo Chun 碧螺春 Green Tea
Yunnan Bi Luo Chun 碧螺春 Green Tea presents an exquisite taste and aroma. This premium tea is carefully cultivated in Yunnan Province and is known for its delicate 'green snail spring' shape. The aroma of Yunnan Bi Luo Chun is nutty, with a light, refreshing flavor. Perfect for a daily cup of tea.
Tea Name:Yunnan Bi Luo Chun 碧螺春
Other names:Pi Lo Chun,Spring Snail Shell
Taste:Pour in the hot water first before putting in the Tea leaves. The first infusion is strong and has a lasting aftertaste. Second infusion features a more complex shifting fruity, flowery and nutty notes in the taste.
Appearance:Beautiful tiny, slightly curled Tea leaves covered with white down. The liquor is bright yellow in color.
Origin:Yunnan Province
Storage: Keep in cool, dry and no light place
Brewing Guide:We recommend using glass-based or porcelain Tea ware. Rinse Tea cup and Teapot with hot water. Use about 2 grams of Tea leaves (1-2 Teaspoons) for every 150ml of water. Steep Tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
The leaf of Pi lo Chun is tiny and comes out spiral shaped; the brew is clear and golden and of exceeding delicacy.In the cup its skillfully hand-crafted, downy leaves unfold to produce a delicate, aromatic, light golden liquor which opens with a fresh, crisp astringency and develops into a well-rounded sweetness with a lingering, mellow, slightly buttery, finish. A unique, superior Tea with much in it to discover and appreciate. Preperation: We recommend a covered steeping cup. Preheat the cup with hot water and fill with 1-2 Teaspoons of leaf. Cover with relatively cool water, 55-65C, 131-149F and infuse for 2 or 3 minutes. To serve, pour into a pitcher or directly into warmed cups and enjoy. Bi Luo Chun may be reinfused several times by gradually increasing steeping time and water temperature.