Pearl Jasmine Tea 茉莉龙珠茶 Green Tea
Tea Name:Pearl Jasmine Tea 茉莉龙珠茶
Other names:Mo Li Hua Cha
Taste:A tranquilizing tea that is rich, creamy, smooth and refreshing, with a delicate jasmine flower scent.
Appearance: The tea leaves are rolled into beautiful pearl-like shape. When steeped, the "pearls" slowly unfurl into long needle shaped leaves releasing its light and wonderful aroma. The tea bud is slightly larger and has more white down as compared to standard grade Pearl Jasmine.
Storage: Keep in cool, dry and no light place
Brewing Guide:We recommend using porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
Pearl Jasmine is made by rolling the tender shoots of the tea leaves and buds into beautiful "pearls" and is scented with fresh jasmine petals. This tea is incredibly popular and will delight you whether you are a beginner or the most avid tea drinker. Te Ji means "Special Grade" and compared to our standard Pearl Jasmine, the tea buds are slightly larger and have more white down.