Meng Ding Gan Lu 蒙顶甘露 Green Tea
Tea Name:Meng Ding Gan Lu 蒙顶甘露 Green Tea
Other names:SWEET DEW CHINESE GREEN TEA
Taste:Our supreme grade sweet dew is fresh and sweet than ever! Limited latest crop from the farm directly, you may find natural sweet caramel like smell in the dry leaves! The best grade from Sichuan!
Appearance:Handmade by skilled artisans this delicate tea retains the fine silvery down of the early spring leaves. Fresh in aroma, it delivers on all expectations with a bright cup loaded with smooth vegetal flavor and chestnut notes throughout.
Storage: Keep in cool, dry and no light place
Brewing Guide:We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
Meng Ding Gan Lu comes from the misty top of Mt. Mengshan amid the 'Heavenly Country' -- the gorgeous Sichuan province. Mt. Mengshan is one of the earliest tea cultivation areas, dating from 2000 years ago.This tea is so rare it is one of the few designated 'Origin' teas in China, teas that have been produced from the same plants, on the same soil, using the same methods, for over 100 years. Dating all the way back to the Tang dynasty when the Emperor first took favor to this very fine brew.
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