Madagascar Extract Bourbon Vanilla Beans 10-12cm
MADAGASCAR BOURBON VANILLA BEAN Grade B
Grade B Bourbon Madagascar Vanilla Beans, The Preferred Vanilla Beans For Making Vanilla Extract
Grade B Vanilla Beans from Madagascar are an ideal choice of vanilla bean for making homemade vanilla extract, at-home brewing, cooking and baking project, or fragrance applications. The Bourbon Vanilla Bean offers a rich, creamy and familiar vanilla flavor, which is well-suited for both hot and cold preparations. Our extraction grade Vanilla Beans from Madagascar average 15- 22 cm in length.
Its cultivation is a long and labour intensive process taking eight months, from when the farmer hand pollinates each flower, to when Vanilla Beans are ready for harvesting. The pods then undergo several stages of processing including scalding, curing and drying before they are ready for packaging.
Extract Grade B Quality Vanilla Beans
Our vanilla beans are carefully hand picked by highly skilled workers. Sun dried and cured naturally to allow vanilla to retain its natural flavour and aroma with high vanilin level.
Specification: Extract Grade B Vanilla Beans
Length (cm): Between 10-12 cm
Vanillin content (%): 1.6 to 2 %
Moisture content (%): 20 to 25%
Classification: Grade B Quality
Scientific name: Vanilla Planifolia / Bourbon
Packaging: Vacuumed Sealed bag
Madagascar, an island off the east coast of Africa, largest producer of vanilla beans in the world and the ensuing vanilla is known as Madagascar Bourbon vanilla considered to be the highest quality vanilla available, this vanilla is described as having a creamy, sweet, smooth, and mellow flavor.
Vanilla is one of the most popular flavoring in the world. It is used in flavoring most desserts, including ice cream, custard, cake, candy, and pudding. Vanilla is also used to enhance the flavor of beverages and sauces. Vanilla is one of the most exclusive spices in the world, primarily due to the extensive labor required to grow and process the Vanilla Pods.