Jiu Xiang Chong 九香虫, Aspongopus, Stink-Bug

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Product Description:

• Product Name: Dried Chinese Aspongopus
• Latin Name: Aspongopus chinensis Dallas
• Common Name:Stink-Bug
• Chinese Name: Jiu Xiang Chong 九香虫
• Origin: Hebei Province,China
• Package: Bag
• Storage: Keep in cool, dry and no light place

Read More Info. About It (In English):

• This herb treats all blocked Qi in the diaphragm and epigastrium, exhaustion and injury to the Spleen and Kidneys and fortifies primal Yang.
• It is said to be able to dredge and unblock Blood vessels.
• Jiu Xiang Chong means nine-odor bug.
• Because of their strong odor, they are not used raw clinically.
• Dry-fried Stink Bugs Chao Jiu Xiang Chong are more pleasing to the smell are stronger at moving Qi and warming Yang.

Read More Info. About It (In Chinese 中文介绍):

九香虫概述(理气止痛 温中助阳)
别名 瓜黑蝽、臭板虫、屁巴虫、打屁虫
为蝽科昆虫九香虫的干燥体。11月至次年3月前捕捉。
春夏季节，爬在农作物的茎叶上吸食浆液，不留心碰上它，便放出一种奇臭难闻的气体，使人避而远之，因而落个“臭板虫”，“屁巴虫”或“打屁虫”的臭名。其含有九香虫油，一经炒熟之后，即是一种香美可口、祛病延年的药用美食，因此，它又赢得了“九香虫”的美称。
九香虫各家论述
据《纲目》记载：“主膈脘滞气，脾肾亏损，壮元阳。”
九香虫性状
【性味】 味咸，性温
【归经】 归肝、脾、肾经
略呈六角状扁椭圆形，长1.6～2cm，宽约1cm。表面棕褐色或棕黑色，略有光泽。头部小，与胸部略呈三角形，复眼突出，卵圆状，单眼1对，触角1对各5节，多已脱落。背部有翅2对，外面的1对基部较硬，内部1对为膜质，透明；胸部有足3对，多已脱落。腹部棕红色至棕黑色，每节近边缘处有突起的小点。质脆，折断后腹内有浅棕色的内含物。气特异，味微咸。

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