Dried Mango Food Grade Mangoes Slice Snack Fruits
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Name: Freeze-dried Diced Mangoes Fruit Slices
Origin: Shandong Province,China
Storage: Keep in cool, dry and no light place.
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Dried fruits or vegetables is a fantastic way to preserve a fruit's nutrients which makes them great for a snack on the go. The freeze-drying process involves removing the moisture from the fruit to create a tasty but healthy sweet snack. This is a great healthy alternative to heavily processed sweet snacks as they're packed full of goodness and vitamins.
- -Each freeze dried fruit snack comes in a resealable bag.
- -Each pouch contains just 100% freeze dried fruit. We dont add anything else!
- -Unlike fresh fruit, freeze dried fruit never rots, and keeps all its nutrients and vitamins for months or even years!
Benefits of freeze-dried fruits or vegetables
- No additives
- No Sugar
- Long shelf life
- High quality and flavour
- Quick and healthy snack
- All the nutrients of fresh fruit
- Brilliant for use in baking and cooking
How to use freeze dried fruits or vegetablesHere are some suggestions to inspire you on how to use them:
- Healthy Snack on the go
- Spice up your morning smoothie or breakfast
- Add a final touch to your home baking
- A garnish for desserts
- Use in soap making
- Use in candle making
Storage Freeze Dried Fruit And VegetableStorage conditions-Store in a cool dry place away from direct sunlight.To help stop freeze dried fruits softening, temperatures should not exceed 20º C and 65% relative humidity. As these conditions can vary depending on the season, the weather conditions and location of your delivery, the freeze dried fruits can, on occasion, become soft . As these are factors that are out of our control, please note we cannot accept returns for freeze-dried products if they have gone soft. Once the product is in your possession, we would advise resealing the bag quickly after opening or if you decant it into a container ensure it is airtight and completely dry as any exposure to air or moisture will result in the product becoming soft.