Dong Ding Oolong 冻顶乌龙 Taiwan Wu Long Tea
Tea Name:Dong Ding Oolong 冻顶乌龙 Taiwan Wu Long Tea
Other names:Dong Ding Mountain Oolong
Taste:The naturally sweet, fruity aroma is strong and captivating, while the taste is full-bodied, refreshing and sweet with a flavor that is reminiscent of a mouth-watering peach. Delicious.
Appearance:Evenly and tightly rolled tea leaves. The infusion is yellowish green in color.
Storage: Keep in cool, dry and no light place
Brewing Guide:We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves, or 2 grams of tea leaves for every 150ml of water if you are not using Yixing teapot. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.
One of the most famous and finest Formosa Oolong is Dong Ding Oolong. The leaves of this tea are carefully hand-picked from Mount Dong Ding in Taiwan. It is believed that Dong Ding Oolong tea plants are actually a specimen of Wuyi strain that have been carefully selected and re-planted in Taiwan. As with most Taiwanese Oolongs, the frangrance and taste of this tea is wonderfully sweet and will leave you craving for more.