Dictyophora Eggs, Phallus Indusiatus, Stinkhorn Fungus, Bamboo Fungus, Zhu Sun Dan 竹荪蛋
Buy Dictyophora Eggs, Phallus Indusiatus, Stinkhorn Fungus, Bamboo Fungus, Zhu Sun Dan 竹荪蛋 Online Direct From China. Phallus indusiatus, commonly called the bamboo fungus egg, bamboo pith, long net stinkhorn, crinoline stinkhorn or veiled lady, is a fungus in the family Phallaceae. Any Question Just Feel Free To Conatct Us>>
- Product Name: Dried Bamboo Fungus Mushroom Egg
- Latin Name: Phallus Indusiatus
- Common Name: bamboo fungus, bamboo pith, long net stinkhorn
- Chinese Name: 竹荪蛋 zhu sun Dan
- Origin: Yunnan Province,China
- Package: Bag
- Storage: Keep in cool, dry and no light place
Read More Info. About It (In English):
Phallus indusiatus, commonly called the bamboo fungus, bamboo pith, long net stinkhorn, crinoline stinkhorn or veiled lady, is a fungus in the family Phallaceae, or stinkhorns. It has a cosmopolitan distribution in tropical areas, and is found in southern Asia, Africa, the Americas, and Australia, where it grows in woodlands and gardens in rich soil and well-rotted woody material. The fruit body of the fungus is characterised by a conical to bell-shaped cap on a stalk and a delicate lacy "skirt", or indusium, that hangs from beneath the cap and reaches nearly to the ground. First described scientifically in 1798 by French botanist Étienne Pierre Ventenat, the species has often been referred to a separate genus Dictyophora along with other Phallus species featuring an indusium. P. indusiatus can be distinguished from other similar species by differences in distribution, size, color, and indusium length.
Mature fruit bodies are up to 25 cm (10 in) tall with a conical to bell-shaped cap that is 1.5–4 cm (0.6–1.6 in) wide. The cap is covered with a greenish-brown spore-containing slime, which attracts flies and other insects that eat the spores and disperse them. An edible mushroom featured as an ingredient in Chinese haute cuisine, it is used in stir-frys and chicken soups. The mushroom, grown commercially and commonly sold in Asian markets, is rich in protein, carbohydrates, and dietary fiber. The mushroom also contains various bioactive compounds, and has antioxidant and antimicrobial properties. Phallus indusiatus has a recorded history of use in Chinese medicine extending back to the 7th century AD, and features in Nigerian folklore.The fungus has long been recognised to have antibacterial properties: the addition of the fungus to soup broth was known to prevent it from spoiling for several days.Experiments have shown that extracts of P. indusiatus have antioxidant in addition to antimicrobial properties.Mushroom extracts were tested against a variety of bacteria and fungi pathogenic to humans, and in some cases had antimicrobial activity comparable to the antibiotics ampicillin, tetracycline, and nystatin.One of the responsible antibiotics, albaflavenone, was isolated in 2011. It is a sesquiterpenoid that was already known from the soil bacterium Streptomyces albidoflavus.The antioxidant effect of the fungus is due to the presence of polyphenols whose role in reducing cellular damage from oxidative stress is well known.
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Read More Info. About It (In Chinese 中文介绍):
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