Dian Hong 滇红 Yuannan Gong Fu Black Tea 200g
Experience the rich, malty flavor of Dian Hong Yuannan Gong Fu Black Tea. This high-grown Chinese black tea is grown in the Yunnan province, and is known for its complex and full-bodied flavor with subtle hints of malt and spices. With its low caffeine content, each sip is naturally robust and smooth.
Tea Name:Dian Hong 滇红 Yuan Nan Feng Qing Black Tea
Taste: Full-bodied and rich with a hint of natural sweet malty gflavor.
Appearance:Beautiful small tightly rolled khaki-colored Tea leaves.
Origin:Feng Qing,Yunnan Province
Storage: Keep in cool, dry and no light place
Brewing Guide:We recommend using purple clay or porcelain Tea ware. Rinse Tea cup and Teapot with hot water. Use about 2 grams of Tea leaves (1-2 Teaspoons) for every 150ml of water. Steep Tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing. If you like milk with your Tea, add 10 to 15ml of sweetened/plain dairy milk and stir.