Da Hong Pao 大红袍 Wu Yi Oolong Tea
Tea Name:Da Hong Pao Wu Yi Yan Cha 大红袍
Other names: Wu Yi Yan Cha,Dahongpao Oolong Tea,Red Robe Wulong Cha,武夷岩茶大红袍
Taste:The taste and fragrance has a hint of honey-like sweetness but what captures our attention most is how smooth and mellow this tea is. Truly a special tea.
Appearance: Slightly curled, long golden-brown tea leaves.
Storage: Keep in cool, dry and no light place
Brewing Guide:We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/2 to 3/4 full with tea leaves, or 2 grams of tea leaves for every 150ml of water if you are not using Yixing teapot. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.
The original Da hong pao is made from the tea plants which grown in a cliff in Wuyi mountain. The location of that cliff is named "Nine Drgaon Cave" . Throughout the year, the transudatory fountain from crevices between rocks nourish the four "Da hong pao" tea plants which survive after one thousand years. Da hong pao plants is the natural peerless production. Each liang of "TURE" Dahongpao is sold at thousands US dollars.
The tightly twisted leaves of Da hong pao are greenish brown in color. The orange tea liquid come with strong floral fragrance. Even after nine infusions, the floral fragrance like sweet-scented osmanthus still remain. After tasting, the fragrance will last in your mouth for long time.
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