Bi Luo Chun 碧螺春 Yunnan Black Tea
Tea Name:Bi Luo Chun 碧螺春 Yunnan Black Tea (Pi Lo Chun Hong Cha, Spring Snail Shell Black Tea)
Taste:The infusion produces an amber-colored liquor that is as smooth as Aged Pu-erh tea and has a slight hint of malt flavor.
Appearance:It is made of black and gold leaves rolled in spiral shape (similar to Bi Luo Chun).
Storage: Keep in cool, dry and no light place
Brewing Guide:We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing. If you like milk with your tea, add 10 to 15ml of sweetened/plain dairy milk and stir.
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