Bi Luo Chun 碧螺春 Yunnan Black Tea
Bi Luo Chun 碧螺春 Yunnan Black Tea is a special blend of tea leaves harvested from Yunnan, China. It offers a unique flavor profile with a warming, earthy aroma and a smooth, sweet aftertaste. It has a high percentage of polyphenols and vitamins that support general well-being. Try a cup today for an invigorating cup of tea.
Tea Name:Bi Luo Chun 碧螺春 Yunnan Black Tea (Pi Lo Chun Hong Cha, Spring Snail Shell Black Tea)
Taste:The infusion produces an amber-colored liquor that is as smooth as Aged Pu-erh Tea and has a slight hint of malt flavor.
Appearance:It is made of black and gold leaves rolled in spiral shape (similar to Bi Luo Chun).
Origin:Yunnan Province
Storage: Keep in cool, dry and no light place
Brewing Guide:We recommend using purple clay or porcelain Tea ware. Rinse Tea cup and Teapot with hot water. Use about 2 grams of Tea leaves (1-2 Teaspoons) for every 150ml of water. Steep Tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing. If you like milk with your Tea, add 10 to 15ml of sweetened/plain dairy milk and stir.