Xin Yang Mao Jian 信阳毛尖 Green Tea
Tea Name:Xin Yang Mao Jian 信阳毛尖
Other names:Xin Yang Fur Tip
Taste:The sweet floral notes which persist well into the finish. Very refreshing aftertaste.
Appearance:Silver-tipped Tea leaves that yield a light yellow liquor. When infused, the Tea leaves quickly sink to the bottom of the cup.
Origin:Xin Yang, Henan Province
Storage: Keep in cool, dry and no light place
Brewing Guide:We recommend using glass-based or porcelain Tea ware. Rinse Tea cup and Teapot with hot water. Use about 2 grams of Tea leaves (1-2 Teaspoons) for every 150ml of water. Steep Tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
Xin Yang Mao Jian is one of China’s Ten Famous Tea and is treasured for its refreshing taste and pleasant aroma. The finest and most tender Xin Yang Mao Jian Tea leaves are picked from Tea trees growing in the high mountain area of Xin Yang. This harvest area is interestingly known as the "5 Mountains and 2 Pools".