Jasmine Tea 茉莉花茶 Green Tea

Tea Name:Jasmine Tea 茉莉花茶
Other names:Mo Li Hua Cha, Xiang Pian
Taste:Refreshingly sweet and delicate Tea with a distinct fresh Jasmine fragrance and taste. The strong flowery aroma of this Tea is very soothing.
Appearance:Tightly rolled tender silver buds and leaves with some jasmine petals.
Origin:Fuzhou,Fujian Province
Storage: Keep in cool, dry and no light place

Brewing Guide:We recommend using porcelain Tea ware. Rinse Tea cup and Teapot with hot water. Use about 2 grams of Tea leaves (1-2 Teaspoons) for every 150ml of water. Steep Tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.

Jasmine Tea is honored as the most fragrant and popular scented Chinese Tea in the world. Our Jasmine Tea is made from good quality green Tea leaves which is repeatedly scented with fresh jasmine flowers up to four times, allowing the Tea leaves to fully absorb the fragrance and to create a Tea with longer-lasting taste and aroma.