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Bi Luo Chun 碧螺春 Yunnan Black Tea-[healthwisdom.shop]

Bi Luo Chun 碧螺春 Yunnan Black Tea

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Tea Name:Bi Luo Chun 碧螺春 Yunnan Black Tea (Pi Lo Chun Hong Cha, Spring Snail Shell Black Tea)
Taste:The infusion produces an amber-colored liquor that is as smooth as Aged Pu-erh tea and has a slight hint of malt flavor.
Appearance:It is made of black and gold leaves rolled in spiral shape (similar to Bi Luo Chun).
Origin:Yunnan Province
Storage: Keep in cool, dry and no light place

Brewing Guide:We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing. If you like milk with your tea, add 10 to 15ml of sweetened/plain dairy milk and stir.

Bi Luo Chun Hong Cha is made from Yunnan tea leaves (same tea leaves that are used to produce Yunnan Gold and Yunnan Pure Gold) and carefully rolled into the shape of spiral, very similar to Fujian Bi Luo Chun (Green tea). It is also the only Black tea that we know of where the tea leaves are tightly rolled. An excellent drink for the cold weather as this tea helps to keep your body warm and to quench your thirst.

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