Oolong Tea (乌龙茶 wū lóng chá): Oolong tea is partially oxidized, giving it a flavor profile that falls between green and black tea. It is known for its complex flavors and aromas, ranging from floral and fruity to roasted and earthy. Famous varieties include Tieguanyin (Iron Goddess), Da Hong Pao (Big Red Robe), and Wuyi Rock tea.