Osmanthus Oolong 桂花乌龙 Taiwan Wu Long Tea
Tea Name:Osmanthus Oolong 桂花乌龙 Taiwan Wu Long Tea
Other names:Gui Hua Oolong
Taste:When infused, the tea leaves release the lovely sweet and pleasant aroma of Osmanthus flower. The tea is refreshingly light and has a hint of peachy flavor.
Appearance:You will find some golden yellow Osmanthus flowers mixed in with the Oolong tea leaves. During the infusion, the flowers will float on top of the surface of the water, creating a beautiful "autumn lake"-like visual display.
Storage: Keep in cool, dry and no light place
Brewing Guide:We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves, or 2 grams of tea leaves for every 150ml of water if you are not using Yixing teapot. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.
Gui Hua Oolong is produced by scenting Taiwanese Oolong tea with fresh Osmanthus flowers, combining the sweet osmanthus fragrance with the fruity sweet nature of Taiwanese Oolong. The recipe of Gui Hua Oolong has been around for a long time. This tea was especially popular among the ladies in the past as they believe that drinking it can help them enhance their beauty. In any case, Gui Hua Oolong is truly a lovely tea suitable to be shared with your friends and family anytime.
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