Jinxuan Milk Oolong 奶香乌龙 Taiwan Wu Long Tea

Tea Name:Milk Oolong 奶香乌龙 Taiwan Jinxuan Wu Long
Other names:Milk Fragrant Oolong
Taste:Lovely milk-like fragrance and taste. Good for multiple infusion.
Appearance:Evenly and tightly rolled tea leaves. The infusion is yellowish green in color.
Origin:Taiwan
Storage: Keep in cool, dry and no light place

Brewing Guide:We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 to 1/3 full with tea leaves, or 2 grams of tea leaves for every 150ml of water if you are not using Yixing teapot. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.

Nai Xiang Oolong originates from Taiwan. The name Nai Xiang means "Milk Fragrant", and as its name suggests, this tea is characterized by a distinct milk-like fragrance and taste. Nai Xiang Oolong is widely available and very popular in Taiwan due to its lovely unique taste and reasonable price. This tea has been gaining popularity in the United States and Russia as well.