Baked Anxi Tieguanyin Mix Orange Peel Lower Blood Pressure
This Tieguanyin tea blend from Anxi is naturally baked in low-temperature ovens for a mellow, robust flavor. Rich in antioxidants, its main ingredients, Tieguanyin and orange peel, promote healthy blood pressure levels. Enjoy a cup of this tea and encourage good wellbeing.
Tea Name:Anxi Tieguanyin Tea Mix With Orange 安溪铁观音橙皮茶 Help Lower Blood Pressure Lower Blood Sugar
Other names:铁观音,Ti Kwan Yin, Anxi Tie Guan Yin, Iron Goddess of Mercy
Origin:An Xi,Fujian Province
Harvest Period: Spring
Storage: Keep in cool, dry and no light place
Brewing Guide:We recommend using Chinese Yixing (purple clay) or porcelain Tea ware. Rinse Tea cup and Teapot with hot water. Fill the Teapot 1/4 to 1/3 full with Tea leaves, or 2 grams of Tea leaves for every 150ml of water if you are not using Yixing Teapot. Steep Tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.
This is probably the most famous of all Chinese Oolong Teas. The name Tie Guan Yin means "Iron Goddess of Mercy" and the Tea is as magnificent as its name implies. There are many legends surrounding the origin of its name and one of it tells the story of a kind-hearted but poor farmer named Wei Yin. Despite working hard every day to make a living, Wei Yin would spend his free time tending an abandoned Guan Yin (Goddess of Mercy) temple he found near his place. One day, he fell asleep in the temple and dreamed about the Goddess telling him to look for a cave behind the temple. There, he found a single Tea shoot where he took home and planted it in an iron pot. Slowly, it grew into a Tea bush with exceptional quality Tea leaves. Wei then gave cuttings to his neighbors and friends to grow. The County soon prospered due to the popularity of the Tea. Tie Guan Yin can now be found in the menu of most Chinese restaurants throughout the world.