Bai Hu Jiao 白胡椒, Fructus Piperis, White Pepper
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Product Description:
- Product Name: Chinese White Pepper
- Latin Name: Piper nigrum L.
- Common Name: Medicine Fructus Piperis
- Chinese Name: Bai Hu Jiao 白胡椒
- Origin: Hainan Province,China
- Package: Bag
- Storage: Keep in cool, dry and no light place
Read More Info. About It (In English):
Origin
The nearly mature or mature fruit of Piper nigrum L. of family Piper.
Property
Pungent, hot; stomach and large intestine meridians entered.
Actions
Warm middle energizer to alleviate pain.
Harvest
Collected in the period of autumn to the spring of the next year, when the fruits turn into dark-green, collected and dried in the sun, it is called Hei Hu Jiao, when the fruits turn into red, collected and dipped in water for some days, then scraped off the pericarp and dried in the sun, it is called Bai Hu Jiao.
The true smell and taste
Aromatic, pungent.
Best quality
Big, massy and aromatic, pungent.
Read More Info. About It (In Chinese 中文介绍):
胡椒概述(温中散寒 下气 消痰)
为胡椒科植物胡椒的果实，秋末至次春果实呈暗绿色时采收，晒干，为黑胡椒；
果实变红时采收，用水浸渍数日，擦去果肉，晒干，为白胡椒。
《本草纲目》记载：“ 暖肠胃，除寒湿反胃、虚胀冷积，阴毒，牙齿浮热作痛。”
胡椒各家论述
《本草便读》记载：“胡椒，能宣能散，开豁胸中寒痰冷气，虽辛热燥散之品，而又极能下气，故食之即觉胸膈开爽。又能治上焦浮热，口齿诸病。至于发疮助火之说，亦在用之当与不当耳。”
胡椒性状
【性味】 味辛，性热。
【归经】 归胃、大肠经。
呈球形，直径3.5～5mm。表面黑褐色，具隆起网状皱纹，顶端有细小花柱残迹，基部有白果轴脱落的疤痕。质硬，外果皮可剥离，内果皮灰白色或淡黄色。断面黄白色，粉性，中有小空隙。气芳香，味辛辣。
Disclaimer
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