Bai Hao Yin Zhen 白毫银针 Fuding White Tea
Bai Hao Yin Zhen 白毫银针 Fuding White Tea is made from the young buds of the finest white tea plants grown in Fuding, Fujian Province, China. It is characterized by a round, sweet flavor and a pale yellow-green infusion color. An incredibly delicate tea, Bai Hao Yin Zhen is especially suited for multiple infusions.
Tea Name:Bai Hao Yin Zhen 白毫银针 Fuding Tea
Other names:White Pekoe Silver Needle, Silver Needle, Yin Zhen
Taste:Bai Hao Yin Zhen's fragrance is refreshingly sweet while the taste is clean, smooth and very delicate.
Appearance:Made only from Tea buds and fully covered with silvery down. When steeped, the Tea buds stand upright like a forest of stalagmites in the cup, creating a beautiful visual presentation.
Origin:Fujian Province
Storage: Keep in cool, dry and no light place
Brewing Guide:We recommend using glass-based or porcelain Tea ware. Rinse Tea cup and Teapot with hot water. Use about 2 grams of Tea leaves (1-2 Teaspoons) for every 150ml of water. Steep Tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
The finest and most delicate of White Teas. our Bai Hao Yin Zhen is produced using only the most tender Tea buds from the first flush of Da Bai (Great White) Tea tree. Bai Hao Yin Zhen is particularly valuable for its anti-toxin and cooling properties to help to decrease body heat.