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Unlocking the Mysteries of Bay Leaves in Chinese Cuisine
Bay leaves, known for their aromatic fragrance and subtle flavor, are a staple ingredient in kitchens worldwide. However, in Chinese cuisine, these unassuming leaves hold a unique significance, both in culinary practices and cultural traditions. Join me as we delve into the rich tapestry of Chinese cooking and explore the multifaceted role of bay leaves, or "香叶" (xiāng yè) in Mandarin, within this vibrant culinary landscape.
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